Puku brings a little touch of bohemia to one of the Old Quarter’s popular shopping strips. A bit of a hideaway (it’s accessed down a skinny, dingy alley and up a steep staircase) Puku has a faded charm and an arty/studenty/expat-y vibe. With its high ceiling, peeling paint, comfortable but scruffy furniture and a blackboard menu behind the counter, it’s a (much) grungier version of Saigon’s La Fenetre Soleil. The food is western cafe fare – mostly melts, sandwiches and breakfast standards.
On the road!
All’s been a little quiet on the Girl in Asia front of late as I’ve been travelling and entertaining visitors…which means there’s a lot of non-Saigon but nonetheless interesting blog posts on their way! Specifically – bits and pieces on Hanoi, Halong Bay and Hoi An, where we’re heading tomorrow – yes, that means more trips to the tailor, it just has to be done!
Saigon Eats: The Deck

Fresh air and even fresher produce in Dalat
Dalat is one of my favourite places in Vietnam. Its higher altitude, lakes and abundance of vegetation and plantations make it a favourite for honeymooning locals, which has spawned a slew of ridiculously kitsch attractions, like swan boats you can pedal around the lake and costumes (hilltribe, cowboy, emporer etc.) for hire at some of the waterfalls outside town. We stopped by Bao Dai’s Summer Palace, an art deco ‘nautical style’ home of Vietnam’s last emporer and who should be lurking in the gardens but a ladyboy in a monkey suit ready to take you around the grounds in a horse-drawn cart!!
Dalat’s central market is one of the best food markets I’ve seen – it’s so colourful, with the streets surrounding it bursting with colourful displays of strawberries, avocadoes, coconuts, bananas, blackberries and more. Dalat’s climate means berries and other fruits not typically found in tropical countries can flourish.
Inside the market, the stalls sell dried and candied versions of all the local fruits, plus tea and coffee. Unusually, the items have marked prices (and they’re cheap – 4,000 to 25,000 dong per bag of dried fruit) so you don’t really need to bother bargaining, plus the stallholders ply you with cups of oolong tea and samples of their fruity wares. And they’re not even that pushy, which compelled me to buy more – a clever sales tactic?!
A beach break in Nha Trang: Part 2
We left Nha Trang town behind for a stay at the Evason Hideway, Ninh Van Bay – a picturesque, isolated bay accessible only by speedboat.
This was the scene that awaited…
With its rocky landscape, the resort offers some villas with private swimming pools carved into huge boulders! We stayed in a beachfront pool villa – a two-storey hut with our own plunge pool between our bedroom and the beach.
The eco-friendly resort has a Robinson Crusoe luxe feel – it uses natural materials wherever possible and blends into the surrounds – everything’s bamboo and wood, including the gorgous stand-alone tub in the open-air bathroom.
This was my favourite part of the villa – a loungey daybed on the second floor with views out to sea. Not a bad place to spend my birthday!
A beach break in Nha Trang: Part 1
We recently spent a few days in sunny Nha Trang, Vietnam’s premier seaside resort town. It’s home to a long stretch of white sandy beach, crystal blue water, an increasing number of 5-star hotels and of course, great seafood. We spent a night at the Sunrise (see pool pic above), and I could not get enough of the view from our room’s balcony – stunning!
We had a fresh and tasty green mango salad and Nha Trang’s famous ‘roll your own’ spring rolls with prawns and bbq pork – a more sanitised version than a really local place, but delicious all the same!
A Sunday in Saigon: Bubble tea, banh mi and beer
My latest Saigon food obsession is Banh Mi Bistro (yes, it’s a sandwich shop!) at 76 Vo Thi Sau, District 1. Their chicken sandwich is the best – shredded, barbeque chicken mixed with some kind of delicious seasoned mayo (maybe it’s msg that makes it so savoury and tasty?) and lettuce – simple but moreish. I also tried their mint bubble tea, like a dessert in a glass. It was basically a mint flavoured milkshake with ice, tapioca pearls (the ‘bubble’ bit), little cubes of colourful jelly and some grated coconut (but no tea!) – surprisingly refreshing and not as sickly as it sounds.