Food | Liz Ledden

{Sydney eats} Chi and Co., Canley Heights

Liz / October 10, 2013 / 6 Comments

Inside Chi and Co

It was really hard to visit Canley Heights without eating at the amazing Thai-Lao Holy Basil, but this time we had Chi and Co. firmly in our sights.

Tucked just around the corner from Canley Heights’ bustling main street, Chi and Co. (formerly known as Chi Chi) would not be out of place in the inner-city. It features a pan-Asian menu spanning everything from Vietnamese classics to Thai treats and hawker-style Malaysian fare. It’s a mish mash of cuisines, but somehow, it all works.

Chi and Co. inhabits an expansive space with a converted warehouse look, mostly black and white with touches of yellow. A huge mural spans one entire wall. It’s seriously gorgeous and the food is outstanding, from the more-ish son-in-law eggs topped with spicy XO sauce (said to be their signature dish), to the expertly smoky char kway teow. Our favourite dish was the fried crispy skin salmon and green papaya salad – an amazing jumble of texture and flavour, all zesty, herby, crunchy goodness.

Scallops with nam jim, son-in-law eggs with XO sauce, crispy skin salmon & green papaya salad

One of my favourite things about the menu is the selection of small starters at under $5 a pop, like the spanner crab on betel leaf and the grilled scallop with nam jim – bite-sized morsels bursting with flavour. I love being able to sample as many things as possible when I eat out, and Chi and Co. is the perfect place for those who like a pick and mix approach. I keep telling people about this place (first reaction – ‘Where?!’) and have plans to return with food loving friends and family, who I know will have a ‘can’t believe this place is here’ reaction, like we did! Even if Canley Heights is far from your usual haunts, it’s definitely worth the trip. And it’s an easier place to find a park than neighbouring Cabramatta (just!).

Chi and Co., Shop 3/264 Canley Vale Road (entrance via Derby Street), tel: 02 9727 2068, www.chiandco.com.au

Cafe crush: Kita Coffee House

Liz / January 30, 2009 / 10 Comments

Kita Coffee House seems to fly under the radar a bit when it comes to Saigon’s western-style cafes. Others like Au Parc, Juice and La Fenetre Soleil are justifiably popular and you always see them mentioned in local mags and guidebooks, but Kita’s – not so much (it is fairly new though). It serves really great, healthy sandwiches and salads (especially yum – the goat cheese and roast red pepper salad on brown baguette), a deli counter for takeaway gourmet goods, and excellent Lavazza coffee at slightly cheaper prices than the norm (30,000 dong for a cappuccino or latte – a bit less than US$2). I really like the decor too – it’s fresh, contemporary, bright (yellow/white/browns) and tiny. I’m obsessed with tiny places at the moment – I guess it’s the cute and cosy factor, which Kita’s has in droves. New favourite!

[Update: as of February 2010, Kita can no longer be described as tiny! It underwent extensive renovations that transformed the decor from contemporary to Parisian, plus the ground floor was expanded and two more floors were added!! While it’s no longer a cosy bolthole, it remains one of my favourites, retaining the same great menu with new additions. And the coffee’s still the best!]

Kita Coffee House, 39 Nguyen Hue, D1, Saigon

Saigon eats: Chilli salt prawns

Liz / December 10, 2008 / No Comments

Chilli salt prawns have to be one of my favourite Vietnamese dishes sampled so far. I had this dish for the first time at the excellent Quan An Ngon – a Saigon must-do (a collection of the country’s best street vendors all stationed in one indoor/outdoor restaurant with a colonial building in the centre – it’s amazing).

The above picture was taken at a local seafood restaurant we went to recently called Bon Thien. The prawns were coated in a spicy chilli salt mixture and grilled, which made eating the shell essential to take in the flavour. We also dipped the prawns in a mixture of pepper, salt and lime juice for an even greater flavour boost (not that they needed it!).

Is this Saigon’s best value meal?

Liz / December 1, 2008 / 3 Comments

Ok, it’s not a 12,000 dong bowl of noodle soup at Tan Dinh market (my local – and yes, that is a bargain!), or any other cheap Vietnamese treat, but a 195,000 dong set menu at French restaurant Ty Coz. Specifically, an authentic and delicious 3-course French meal of substantial serving size for around US$12!

Ty Coz is homely and quaint with a French seaside cottage feel – well, as much as you can imagine in a skinny, multi-storey, concrete Vietnamese building. Tucked down an alley off Pasteur (behind Au Parc Cafe) it’s the kind of place you can have a raucous group dinner with screaming baby in tow and no-one seems to mind (perfect!). The owners are really friendly and happy to explain the specials in both French and English.

The specialty is mussels (moules) and there are lots of flavours to choose from, with variations on the cream and white wine theme plus others like curry or blue cheese. I couldn’t resist the great value set menu and opted for a tuna pancake (galette), followed by mussels with a garlic/white wine/cream sauce and a lemon tart for dessert. The pancake was a thin, wholemeal crepe filled with chunks of tender tuna and vegetables – a healthy, wholesome choice. The mussels were accompanied by a bowl of delicious frites and were beautifully cooked, while the lemon tart was the best I’ve ever eaten – light, fresh and equally sweet and sour.

For real, hearty French cuisine, value for money, great service and an unpretentious, fun atmosphere, Ty Coz is the perfect dinner destination.

Ty Coz, 178/4 Pasteur Street, D1, Saigon

Singapore Fling: Little Arabia

Liz / November 6, 2008 / No Comments

The mosque by day…

And by night – when the streets took on an Arabian fairytale quality

One of the coolest neighbourhoods we visited in Singapore was Little Arabia. I think I loved it so much as it was something a little more unique, having visited many a Chinatown and several Indian neighbourhoods (and India!) before. With a huge mosque as its focal point, the area (known as ‘Kampong Glam’) had rows of streets lined with shophouses, with evocative street names like Kandahar, Muscat and Baghdad.

Similar to Singapore’s Chinatown, some streets seemed a little more ‘local’, like those lined with fabric stores, while others had a bit more of a contrived, touristy feel with ubiquitous souvenirs. Mostly though, the area was charming, particularly as the sun went down, the mosque was lit up, and we dined on delicious Muslim fare (at Sultan’s Cafe Corner) outdoors under palm trees and twinkling lights.

Delicious chicken murtabak

A highlight of the area was hip Haji Lane – aome to cute and highly unique clothing stores, Middle Eastern eateries, pokey stairways leading up to treasure troves of vintage goods, and pavements lined with mats and shisha pipes.

The lane seemed to attract photographers, black-clad arty looking guys, and even teens dressed like Harajuku girls – this was a Singapore a world away from its often conservative image.

The trip definitely opened my eyes to a side of Singapore some people don’t realise is there – one that’s not all about endless shopping malls and skyscrapers, but instead, unique and colourful neighbourhoods with pockets of quirky, cool places, like the Arab Quarter’s Haji Lane and Ann Siang Road in Chinatown. Overall – a great place for a weekend or mini-break!

Singapore Fling: Little India

Liz / October 29, 2008 / No Comments

Visiting Singapore’s Little India was like stepping into a scene straight from the sub-continent, with abundant colour, noise, crowds, chaos, lights, flowers, spices…the area was full of life and reminiscent of our explorations of India a few years back. It actually made me want to go back, despite my love/hate experience at the time.

Being a Sunday, the area was teeming with predominantly Indian (and Bangladeshi and Pakistani) men – supposedly the itinerant workers from the sub-continent head there on their one day off for a taste of home. The atmosphere was festive as it was Deepavali (or Diwali), the Indian festival of lights, so there were colourful banners and neon lights adorning the main streets.

We randomly picked a restaurant for one our all-time favourite dishes – dosais. The restaurant was called Sakunthala’s and was totally packed. It had a frenetic energy as staff buzzed around delivering plate-loads of tasty Indian fare served atop bright green banana leaves. Our masala dosais were suitably massive and very authentic, though a paper dosai (a crispy pancake minus the potato filling) may have been all that was needed to soak up the tasty chutney and sambal accompaniments.

Singapore Fling: Chinatown

Liz / October 26, 2008 / No Comments

During our Singapore long weekend we not only stayed in Chinatown but spent a bit of time exploring its colourful streets, checking out the shops, and of course, sampling the food. The area seemed to consist of several parts – the touristy part hawking souvenirs seen all over Asia (and every Chinatown around the world), the local area with great kitchenware shops and bustling restaurants, and the boutiquey area around and including Ann Siang Road.

Ann Siang Road was loaded with character – from Chinese clan houses to ornate tiles on the exterior of the buildings, to its mix of fashion boutiques and quirkier shops.

One of my favourite shops on Ann Siang Road was Asylum (at no. 22), selling magazines, travel books, lomo cameras and unique homewares. The other was a fantastic bookshop called Books Actually (at no. 5). Along with a great selection of books, the shop housed retro accessories, some cool photography (more lomo action) and there was even a little ‘cat viewing gallery’ – glass windows looking out to a teeny courtyard home to one very pampered looking cat.

We ate dinner at a nearby food centre (like a hawker centre – but a small version) called Tion Shian Eating House. The seafood with crispy noodles we tried was delicious yet the sauce quickly turned the noodles from crispy to soupy. The highlight was a plate of chicken wings accompanied by a red hot chilli dipping sauce and a small lime to suck afterwards if the heat got too much (according to the vendor). The wings were some of the best I’d ever tasted – crispy on the outside with tender meat – and all for the sum of a few dollars.

An ultimate day in Phnom Penh

Liz / September 17, 2008 / 6 Comments

One of my favourite kinds of articles to read in travel magazines is of the ‘my perfect day in [fabulous city]’ variety, providing inspiration on the best places to see, shop, eat and drink in a certain place, so I thought I’d share some Phnom Penh ideas before I leave for sunny Saigon.

Here’s what you could do for the ultimate Phnom Penh day (albeit a very girly one). Let’s also pretend that just for one day there’s no rubbish or beggars on the streets, lecherous sexpats lurking around or aggressive Lexus drivers careening down the wrong side of Norodom Boulevard at 100 kilometres an hour – this is make believe remember!